Hospitality

Certificate III Hospitality SIT30707

The Certificate III Hospitality will provide you with the skills and knowledge to work  in various hospitality enterprises where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes,cafeterias and coffee shops.

Job roles include but are not limited to:

  • bar attendant
  • barista
  • waiter
  • wine waiter
  • front desk receptionist
Certificate III Hospitality SIT30707
Govt Funded** Federal
$4,000**  if eligible
 Course cost $TBA
Diploma Delivery Flexible distance,  and work place Course Support Expert teacher support
Pre-requisites None Preferred*
Enrolment Are you Eligible for funding  Resources Required Phone, internet, email
Phone 1300 307 908 This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

 Course Units
Last Updated: Aug 25, 2010

Certificate II in Hospitality SIT20307

The Certificate II in Hospitality - Kitchen  provides the skills and knowledge for a person to be competent in a range of activities and functions requiring basic operational knowledge and limited practical skills in a defined context within the hospitality industry.  Work would be undertaken in the kitchen area of  various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Individuals may work with some autonomy or in a team but usually under close supervision.  This qualification is particularly suited to School Based arrangements for a trainee wanting to progress within the Hospitality Industry.
Job roles may include:
  • kitchen hand
  • salad and/or dessert hand
  • dishwasher operating manual and/or automatic dish and glasswashing machines
Certificat II in Hospitality SIT 20307
Govt Funded** Federal
$2,000** SBT
$1,250 new entrent if eligible
 Course cost $TBA
Diploma Delivery Flexible distance,  and work place Course Support Expert teacher support
Pre-requisites None Preferred*
Enrolment Are you Eligible for funding  Resources Required Phone, internet, email
Phone 1300 307 908 This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

 Course Units
Last Updated: Aug 25, 2010

Certificate II in Hospitality SIR20207

The Certificate II in Hospitality provides the skills and knowledge for an individual to be competent in a range of activities and functions requiring basic operational knowledge and limited practical skills in a defined context.
 Work would be undertaken in various hospitality settings in a front of house role, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Individuals may work with some autonomy or in a team but usually under close supervision. 
Job titles may include -
  • Bar Assistant
  • Barista
  • Waiter or waitress
  • Commis or assistant Waiter or Waitress
Certificate II in Hospitality SIR 20207
Govt Funded** Federal
$2,000** SBT
$1,250 new entrent if eligible
 Course cost $TBA
Diploma Delivery Flexible distance,  and work place Course Support Expert teacher support
Pre-requisites None Preferred* none
Enrolment Are you Eligible for funding  Resources Required Phone, internet, email
Phone 1300 307 908 This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

 Course Units
Last Updated: Aug 25, 2010